Can you freeze soy meat substitutes?
Yes, you can freeze soy meat substitutes
Best quality within 12 to 18 months.
Soy meat substitutes
Up to 12 to 18 months
Keep frozen. For safety, cook as directed.
What the freezer time means
Freezer times from USDA FoodKeeper are about quality, not safety. Food kept frozen at 0 F (-18 C) stays safe indefinitely; what changes over the months is texture, moisture and flavour. Wrap soy meat substitutes tightly, press out air, and label the pack with the date so the window above is easy to track.
Thaw in the fridge, not on the counter. Anything that thawed in the fridge can be refrozen, with some further loss of quality; anything left at room temperature for more than 2 hours should not go back in.
Storage habits that make the difference
Keep the freezer at 0 F (-18 C) or colder, and push older items to the front so they get used first. Wrap or repackage anything with damaged packaging to limit air exposure. Thaw in the fridge, not on the counter, and cook or use thawed food within a day or two.
Can you freeze other food purchased frozen?
Source: USDA FSIS FoodKeeper dataset (public domain). How we decode the data.