Can you freeze steak?
Yes, you can freeze steak
Best quality within 4 to 12 months, depending on the kind.
Where these times come from. USDA FoodKeeper has no entry named "steak". The 2 kinds on this page are the USDA entries that cover steak, copied without change from Beef and Lamb. Each row in the table is one USDA entry; pick the one that matches what you have.
beef steaks
Up to 4 to 12 months
lamb leg steaks
Up to 4 to 12 months
What the freezer time means
Freezer times from USDA FoodKeeper are about quality, not safety. Food kept frozen at 0 F (-18 C) stays safe indefinitely; what changes over the months is texture, moisture and flavour. Wrap steak tightly, press out air, and label the pack with the date so the window above is easy to track.
Thaw in the fridge, not on the counter. Anything that thawed in the fridge can be refrozen, with some further loss of quality; anything left at room temperature for more than 2 hours should not go back in.
Storage habits that make the difference
Keep raw meat in the coldest part of the fridge, ideally on a tray to catch drips, and use within a few days of purchase. Freeze anything you will not use in time, wrapped tightly to prevent freezer burn. Thaw in the fridge, not on the counter, and never refreeze raw meat that has fully thawed.
Can you freeze other meat: fresh?
Source: USDA FSIS FoodKeeper dataset (public domain). How we decode the data.