How to store meat products

How to tell meat products have gone bad

General signs for meat: shelf stable foods, the group USDA lists meat products under.

• Bulging, dented or rusted cans, especially along the seam
• Jerky that has gone soft, sticky or visibly mouldy
• Hissing or spurting liquid when a can is opened
• Off, sour or rancid smell on opening
• Unusual colour change compared to a fresh package

More on meat: shelf stable foods. The times above are quality guidelines, not safety limits; food that shows these signs goes out regardless of the date.

Storage habits that make the difference

Store unopened cans and sealed jerky in a cool, dry cupboard away from direct sunlight. Once opened, refrigerate canned meat in a covered container and use within a few days. Reseal jerky tightly or keep it in an airtight bag or container after opening to preserve texture.