How to store stuffed, raw chicken breasts

How to tell stuffed, raw chicken breasts has gone bad

General signs for poultry: stuffed or assembled, the group USDA lists stuffed, raw chicken breasts under.

• Filling that smells sour or off before cooking
• Slimy texture on the meat surrounding the stuffing
• Packaging that has torn or is leaking liquid
• Grey discoloration spreading across the meat
• Uneven colour or texture inside after cooking, suggesting it is undercooked

More on poultry: stuffed or assembled. The times above are quality guidelines, not safety limits; food that shows these signs goes out regardless of the date.

Storage habits that make the difference

Refrigerate stuffed poultry immediately after purchase and cook it within a day or two, since the combination of raw meat and filling spoils faster than plain meat. Use a food thermometer to confirm the centre of the stuffing reaches a safe temperature. Freeze uncooked portions tightly wrapped if you need to store them longer.