How long does garlic last?
In the pantry, garlic keeps for 8 to 12 months from the package date. All 2 kinds are below.
8 to 12 months
from the package date
No guideline
No guideline
By kind
| Kind | Pantry | Fridge | After opening | Freezer |
|---|---|---|---|---|
| chopped, commercial jars | 8 to 12 months | no guideline | no guideline | no guideline |
| Garlic | 1 month | 3 to 14 days | no guideline | 1 month |
No guideline: USDA gives no time for that place, usually because the food is not stored that way.
Does garlic go bad?
Garlic is shelf stable, so the pantry time is about quality rather than safety: past it, flavour and texture fade before anything becomes unsafe. The date on the package is the maker's quality promise; the times here count from purchase unless marked "from the package date".
Two numbers to keep in mind: a fridge at 40 F (4 C) or below, and no more than 2 hours at room temperature (1 hour above 90 F / 32 C) for anything perishable.
How to tell garlic has gone bad
General signs for baked goods: baking and cooking, the group USDA lists garlic under.
- Small moths, beetles or larvae in the flour or grains
- Clumping or hardening from moisture getting into the bag
- Sharp, crayon-like or paint-like smell from oil
- Baking powder that no longer fizzes when mixed with water
- Chocolate chips with a dull grey bloom or waxy smell
More on baked goods: baking and cooking. The times above are quality guidelines, not safety limits; food that shows these signs goes out regardless of the date.
How long do other baked goods: baking and cooking last?
Source: USDA FSIS FoodKeeper dataset (public domain). How we decode the data.