How long do herbs last?
In the pantry, herbs keep for 1 to 2 years from the package date. Once opened, use it within 1 to 2 years. All 2 kinds are below.
1 to 2 years
from the package date
No guideline
1 to 2 years
in the fridge unless noted
By kind
| Kind | Pantry | Fridge | After opening | Freezer |
|---|---|---|---|---|
| dried | 1 to 2 years | no guideline | 1 to 2 years | no guideline |
| Herbs | no guideline | 7 to 10 days | no guideline | 1 to 2 months |
No guideline: USDA gives no time for that place, usually because the food is not stored that way.
Do herbs go bad?
Herbs are shelf stable, so the pantry time is about quality rather than safety: past it, flavour and texture fade before anything becomes unsafe. The date on the package is the maker's quality promise; the times here count from purchase unless marked "from the package date".
Two numbers to keep in mind: a fridge at 40 F (4 C) or below, and no more than 2 hours at room temperature (1 hour above 90 F / 32 C) for anything perishable.
How to tell herbs have gone bad
General signs for baked goods: baking and cooking, the group USDA lists herbs under.
- Small moths, beetles or larvae in the flour or grains
- Clumping or hardening from moisture getting into the bag
- Sharp, crayon-like or paint-like smell from oil
- Baking powder that no longer fizzes when mixed with water
- Chocolate chips with a dull grey bloom or waxy smell
More on baked goods: baking and cooking. The times above are quality guidelines, not safety limits; food that shows these signs goes out regardless of the date.
How long do other baked goods: baking and cooking last?
Source: USDA FSIS FoodKeeper dataset (public domain). How we decode the data.