How long does prosciutto last?
In the fridge, prosciutto keeps for 2 to 3 months from purchase.
No guideline
2 to 3 months
from purchase
No guideline
Does prosciutto go bad?
Yes. The fridge time above is the window USDA gives for good quality; after it, prosciutto may still be safe for a short while but quality drops and spoilage signs start. The date on the package is the maker's quality promise; the times here count from purchase unless marked "from the package date".
Two numbers to keep in mind: a fridge at 40 F (4 C) or below, and no more than 2 hours at room temperature (1 hour above 90 F / 32 C) for anything perishable.
How to tell prosciutto has gone bad
General signs for meat: smoked or processed, the group USDA lists prosciutto under.
- Slimy or sticky film on hot dogs or sliced sausage
- Grey or green tinge developing on the surface
- Sour or off smell replacing the usual smoky scent
- Hardened, dried-out edges on bacon left uncovered too long
- Package losing its vacuum seal or ballooning with gas
More on meat: smoked or processed. The times above are quality guidelines, not safety limits; food that shows these signs goes out regardless of the date.
How long do other meat: smoked or processed last?
Source: USDA FSIS FoodKeeper dataset (public domain). How we decode the data.