How long do raw kabobs with vegetables last?
In the fridge, raw kabobs with vegetables keep for 1 to 2 days from the package date. All 2 kinds are below.
No guideline
1 to 2 days
from the package date
No guideline
By kind
| Kind | Pantry | Fridge | After opening | Freezer |
|---|---|---|---|---|
| Raw kabobs with vegetables | no guideline | 1 to 2 days | no guideline | 3 to 4 months |
| Raw kabobs with vegetables | no guideline | 1 to 2 days | no guideline | 3 to 4 months |
No guideline: USDA gives no time for that place, usually because the food is not stored that way.
Do raw kabobs with vegetables go bad?
Yes. The fridge time above is the window USDA gives for good quality; after it, raw kabobs with vegetables may still be safe for a short while but quality drops and spoilage signs start. The date on the package is the maker's quality promise; the times here count from purchase unless marked "from the package date".
Two numbers to keep in mind: a fridge at 40 F (4 C) or below, and no more than 2 hours at room temperature (1 hour above 90 F / 32 C) for anything perishable.
How to tell raw kabobs with vegetables have gone bad
General signs for meat: stuffed or assembled, the group USDA lists raw kabobs with vegetables under.
- Sour or off smell coming from the filling, not just the meat
- Filling that has gone slimy, watery or discoloured
- Meat surrounding the stuffing turning grey or sticky
- Packaging that has come loose or lets liquid leak out
- Off smell during cooking that was not there raw
More on meat: stuffed or assembled. The times above are quality guidelines, not safety limits; food that shows these signs goes out regardless of the date.
How long do other meat: stuffed or assembled last?
Source: USDA FSIS FoodKeeper dataset (public domain). How we decode the data.