DecodedGuides

How long do carrots last?

Carrots keep for 2 to 3 weeks in the fridge, up to 10 to 12 months in the freezer. USDA lists 2 kinds of carrots; the first is shown here and all are in the table below.

Pile of fresh carrots with their tops
Photo: MAURO FOSSATI / Pexels

Where these times come from. USDA FoodKeeper has no entry named "carrots". The 2 kinds on this page are the USDA entries that cover carrots, copied without change from Carrots, parsnips and Baby carrots. Each row in the table is one USDA entry; pick the one that matches what you have.

whole carrots

Pantry

No guideline

Fridge

2 to 3 weeks

from the package date

Freezer

10 to 12 months

best quality within

All kinds of carrots, side by side

KindPantryFridgeAfter openingFreezer
whole carrotsno guideline2 to 3 weeksno guideline10 to 12 months
baby carrots4 days4 weeksno guideline3 months

No guideline: USDA gives no time for that place, usually because the food is not stored that way.

  • baby carrots: below 75 °F Blanch before freezing.

How to tell carrots have gone bad

General signs for produce: fresh vegetables, the group USDA lists carrots under.

  • Slimy, wet leaves on greens that were crisp before
  • Soft or mushy spots on vegetables that were firm
  • Sprouting or wrinkled skin on potatoes and onions
  • Mould, often white or fuzzy, near the stem or cut end
  • Sour or off smell replacing a vegetable's usual earthy scent

More on produce: fresh vegetables. The times above are quality guidelines, not safety limits; food that shows these signs goes out regardless of the date.

Storage habits that make the difference

Store leafy greens loosely wrapped in the crisper drawer, ideally with a paper towel to absorb extra moisture. Keep potatoes, onions and garlic in a cool, dark, dry place outside the fridge, and store potatoes away from onions since they spoil each other faster. Trim and wash vegetables just before cooking.

More in produce: fresh vegetables

Source: USDA FSIS FoodKeeper dataset (public domain). Times assume a fridge at 40 F (4 C) and a freezer at 0 F (-18 C). How we decode the data.