DecodedGuides

How to store tea

Best place: the pantry. Tea is shelf stable and keeps for 18 to 36 months in a cool, dry cupboard, then 6 to 12 months once opened.

Pantry

18 to 36 months

from the package date

Fridge

No guideline

Freezer

No guideline

USDA notes for tea

  • loose: Matcha tea is the only tea that can be frozen after opening.

How to tell tea has gone bad

General signs for beverages, the group USDA lists tea under.

  • Fizzy drinks that have gone flat or taste metallic
  • Sour or curdled smell from opened juice or milk alternatives
  • Cloudiness or separation that will not shake back together
  • Cork pushed slightly out or wine that smells like vinegar
  • Mould ring forming at the neck of a bottle or carton

More on beverages. The times above are quality guidelines, not safety limits; food that shows these signs goes out regardless of the date.

Storage habits that make the difference

Refrigerate opened juice, milk alternatives and any dairy-based drinks, and use them within about a week. Store unopened cans and bottles upright in a cool, dark spot away from direct sunlight. Keep coffee and tea in airtight containers away from heat and moisture to preserve flavour longer.

How to store other beverages

Source: USDA FSIS FoodKeeper dataset (public domain). How we decode the data.